Volnay Champans 1er Cru - JM Bouzereau - 2019 - 2013
VolnayJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Precise nose, very aromatic (fruity and spicy). The palate is silky. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.
Aging: + 2 / + 3 years.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
Beaune Pertuizots 1er Cru, JM Bouzereau - 2019
BeauneJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fine nose, marked by red fruits. A flattering youthful wine that can also age for a few years. 18 months in oak barrels (25% new).
Aging: + 8 / + 10 years. Good to drink now.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
Château de Fontenille - Cadillac rouge - 2019
Cadillac Côtes de Bordeaux RougeChâteau de Fontenille
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
Aging: 10 years.
Pairing: rib of beef, roast leg of lamb
Riesling, Ried Preussen-Nussberg 1 ÖTW Lage 2019 - 2019
Preussen-NussbergWhite / Vienna / Contains sulphites (E220) / Dry / 13%
0,75L
This Riesling grows on Ried Preussen limestone on the Wiener Nussberg. The bedrock almost reaches the surface and is little interspersed with marine sediments. The high quartz content of sandstone with a low lime content is characteristic. On the nose, its baroque style recalls a ripe vine peach. Mineral notes and an exciting combination of sugar and acid make this wine one of the best representatives of Riesling in Vienna.
Rewards:
- Fallstaff: 93/100
- On the card: 93.5/100
Château de Parenchère "Cuvée Raphaël" - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 15%
0,75L
This cuvée always presents wines of great density and concentration with fine tannins which, while present, are melted and without harshness. They are finely wooded but not excessively so and leave plenty of room for fruit. The Cuvée Raphaël always shows great aptitude for ageing.
Aging: +4 / +10 years
Pairing: duck breast with chilli, Camembert au Calvados, Ravioles with ceps and foie gras.