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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 4 products.

Showing 1-4 of 4 item(s)

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  • STYLE: Dry
  • VINTAGE: 2021
  • GRAPE VARIETY: Syrah

Syrah "Les Candives" 75cl - 2021

Côtes-du-Rhône

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%

0,75L

Smooth and rustic wine, black and red fruit and notes of pepper and liquorice. Manual harvesting, traditional and parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: 3-4 years.
Pairing: red meat, cold cuts

per unit 18.90 €
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Saint Joseph "Les Serines" 75cl - 2021

Saint Joseph

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / X

0,75L

an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).

per unit 48.50 €
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Crozes-Hermitage "Labaya" 75cl - 2021

Crozes-Hermitage

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%

0.75L

Fruity, red fruits and delicate floral notes. Supple, well-balanced and crisp. Nice freshness and smooth tannins. Traditional, parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: + 3 / + 8 years.
Pairing: red meat, white meat or fish with character.

per unit 25.90 €
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Cornas « Le Village » 75cl - 2021

Cornas

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%

0,75L

Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck

per unit 46.70 €
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