Virgin walnut oil
Its full-bodied, country taste goes wonderfully with bitter raw vegetables such as endives, dandelions and chicory; as a seasoning on potatoes, dried beans, lentils and cheese.
Dry sausage / KG
An essential part of pig cuisine, the dry pork sausage differs from a sausage in its diameter and length. Eat it in thin slices on its own or with bread.
Dry sausage with nuts / KG
An essential part of pig cuisine, the dry pork sausage with sausage differs from a sausage in its diameter and taste. Eat it in thin slices on its own or with bread.
