Toast for cheeses, Cherry
gluten / nuts / tree nuts /
Taste of cherries, almonds and linseeds.
For rich blue cheeses such as Fourme d'Ambert, Gorgonzola Dolce and Stilton.
Toast for cheese, Dates
sulphites / nuts / tree nuts /
Taste of dates, hazelnuts, and pumpkin seeds.
For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.
Toast for cheese, Apricot
sulphites / nuts / tree nuts /
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.