Black pepper of Madagascar 70g
A very hot black pepper that surprises with its woody and fruity notes.
Ideal for white meat, gratins, pasta dishes or a simple tomato salad!
Black pepper of Malabar 70g
Grown along the Malabar coast in the South West of India, where many spices originate from, this pepper offers sweet and roasted delicate aromas that will enhance the true flavor of scallops, fish, vegetables and desserts.
Black pepper of Tellichery 70g
Black Tellichery pepper comes from India. Under its vegetable stock aromas, discover a delicate but intense and hot pepper.
Use without moderation on roast beef, sardines or braised salmon.