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- GRAPE VARIETY: Pinot Noir
Champagne "Le Cépage", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
This Champagne Grand Cru from Montagne de Reims pairs freshness, tension and delicacy.
Pairing: Aperitif, light dishes
Champagne "Les Epinettes", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
Its expressive bouquet is composed of red apples, smoke, spices and iodine, all framed by a deft touch of vanillin and oak. Full-bodied, vinous and concentrated. It's textured and muscular with a racy spine of acidity.
Champagne "Noces de Craie", Grand Cru, Marc Hébrart - 2018
ChampagneMarc Hébrart
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
This Champagne is a Blanc de Noir. On the nose it is immediately 'serious', with some herbal and meaty, earthy aromas, wheatgerm and a background of lemon rind. In the mouth this is a powerful and intense wine. The mousse is creamy, but the onslaught of fruit and attack of acidity is formidable. Almost chewy in its intensity, it is a profound and mouth-filling Champagne of exceptional richness.
Champagne "Loiselu", Christian Gosset, Grand Cru - 2018
ChampagneChristian Gosset
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
Intense nose of wheat, almonds, bergamot, violets, black tea, nori seaweed.
On the palate, a tender attack, then broad, dense, rich, generous, almost full-bodied, balanced by a discreet dosage.
The effervescence remains in the background and the texture is dense, tight and enveloping.
With a long, fruity, chalky and salty finish.
Pairing: Pan-fried foie gras escalope, roasted scallops from Fécamps, served with crozets and a fish stock emulsion.
Champagne "La Cheminée", Christian Gosset, Grand Cru - 2018
ChampagneChristian Gosset
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
The nose is open and deep, with notes of pastry and cooked fruit, almond, biscuit, plum, ash and black tea. On the palate, the attack is powerful, the vinosity reveals itself on a dense, lively and well structured matter. The effervescence melts into the body of the wine and the dosage is imperceptible. The whole, very harmonious, produces a warm, velvety texture with aromas of cooked fruit and brandy. The finish is very long, elegant, salivating, saline, slightly fiery and adorned with the scent of plums.