Champagne "La Cheminée", Christian Gosset, Grand Cru

This cuvée presents a core of Mirabelle plum and
white peach, accented with the zest of grapefruit and lemon sorbet in an approachable and succulent style of generous spice complexity and ripe fruit persistence. Freshness on the finish.

Aging: +3 years

Pairing: Smoked salmon, Sashimi, Sushi, Shellfish, Grilled fish

Nose: the nose is delicate, marked by fine aniseed notes, noble chalky notes brought by the terroir, notes of white fruits as well as fine yeasty touches of brioche.
In the mouth: the mouth is particularly velvety, the bubbles are perfectly integrated, the whole is fruity and very persistent. The whole structure, combining liveliness and aromatic complexity around fruity and beautiful notes of undergrowth of great distinction.

Pairing: Ideal as an aperitif or to accompany a large table, Saint-Jacques, poultry in cream sauce or pike quenelles.

This zesty and textured rosé Champagne is loaded with flavors of tart cranberries, strawberries, crushed rocks, white pepper, and chalk.
Pairing: Ideal with white meat or a fruit dessert.

To the eye, a silky robe with disciplined bubbles.
On the nose, a delicate, saline and complex wine with notes of white fruits, spices and dried fruits.
On the palate, a fresh, mineral, balanced and airy wine with citrus aromas. An iodized and peppery finish.

Fleur de Passion is the jewel in the crown of the Diebolt-Vallois range. Fermented and matured in barrels, it is only made in the best years.

This champagne has a lemony nose. Green apple. Fresh and zesty on the palate. Notes of peach, apricot and tropical fruit. Beautiful minerality, with chalk and gunflint. A great bottle.

This Champagne Blanc de Blancs penetrating bouquet, elegantly constructed, with spices and citrus fruits, supported in the background by notes of fresh grapes. Dense on the attack, the wine becomes full-bodied, open and loose on the finish with chalk and a hint of salt.
Food and wine pairings: pasta and mushroom risottos, seafood, roast chicken, shellfish, canapés and petits fours.