Champagne Fleur de Passion - Diebolt-Vallois

On the nose, this wine reveals pretty floral notes, a touch of wood, and on the second nose, notes of caramel. On the palate, a frank attack, evolving on a pulpy and airy sensation. In the middle of the mouth, the wine is melting, supported by a beautiful tension. The finish is based on salinity and chalk.

Pairing: oysters, langoustines, crayfish.

The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.

Nose: the nose is delicate, marked by fine aniseed notes, noble chalky notes brought by the terroir, notes of white fruits as well as fine yeasty touches of brioche.
In the mouth: the mouth is particularly velvety, the bubbles are perfectly integrated, the whole is fruity and very persistent. The whole structure, combining liveliness and aromatic complexity around fruity and beautiful notes of undergrowth of great distinction.

Pairing: Ideal as an aperitif or to accompany a large table, Saint-Jacques, poultry in cream sauce or pike quenelles.

This rosé champagne offers delicate aromas of red fruits and raspberries that give way to notes of mirabelle plum and grilled brioche. It is soft and well structured.

Pairing: A tray of seafood.

On the nose: the nose is intense and complex, notes of white fruit mingle with very elegant yeasty notes, in the form of brioche and toast, which give way to fine, noble notes of undergrowth and mushrooms.
In the mouth: in the mouth, the whole is harmonious, very fine bubbles support this structure which is both light and fine and has a long persistence, the fruity and brioche flavours bring roundness and velvet.

Pairing: It will be the perfect accompaniment to your aperitifs as well as exceptional dishes, such as a roasted filet of Saint-Pierre, lobster or poached turbot accompanied by butter.

A lively, elegant champagne, perfect as an aperitif or at the start of a meal. This champagne is a non-vintage brut champagne from the côte des blancs and the côteaux d'Epernay.