Pouligny Saint Pierre AOP (Farm).

Mont d'or is a soft cow's milk cheese with a washed rind produced in an area in the heart of the Jura Mountains.

This hard, brittle cow's cheese has a bright orange paste and a dry, moonlike, gray-brown speckled rind.

Bleu de Queyras is an artisan thermised, blue, cow's milk cheese. It is produced using the same method as the classic blues, but salting takes place earlier which gives it a softer texture and milder flavour.

The straw-colored cheese is made from cow's milk and has an open, soft, sticky, and supple texture.

Crottin de chèvre is a soft cheese made from raw or pasteurised goat's milk with a natural rind that is produced throughout France.

Round uncooked pressed cheese of traditional production. The rind is washed, slightly flowery and the soft dough is sprinkled with Espelette pepper

Its “typical sheep’s cheese” smell is characteristic.
The feeling of softness combines wonderfully with its “farm” character.
Its texture in the mouth is melting!

Heart-shaped, soft cheese with a bloomy rind. Can be eaten as is, with the rind, and remains compatible with any cooking use.