La Réserve de Malartic

Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.

Produced south-west of Alba, in a region with rolling hills, which are steeper in some areas, intense, exceptionally complex, with notes of violets and vanilla

Refined fruity wine with nose of wild blackberry and wild strawberry. This fruitiness is found as well on the palate with a certain roundness and balance with notes of spices. Aged in oak for 6 to 13 months.

Aging : + 7 years.

Pairing : White meat, Light cheese

A fresh, chewy red with brightness and coolness for this ripe vintage.

Medium body, Pretty fruit like dark-berry. This wine can also reveal wet earth and mushroom flavors.

Rich, ripe, and elegant, this wine comes from a separate parcel of Léoville las Cases that is treated as a distinct wine. With fine, dusty tannins and juicy acidity, it offers both richness and black currants from the Cabernet Sauvignon.

Aging: +28 years

Pairgin: Red Meat, Cheese

Its high altitude offers a very mineral, zesty and airy nose. The palate has an insisve attack and develops on a nervous body that is still very fleshy.

Aging +2/+10 years

One of most quaffable Cabernet Franc of the Yannick Amirault estate, with a refined structure
and intense fruit. Perfect in its youth. Its main aromas are earthy, graphite, leather, oak, vanilla, tobacco, black pepper, mentholated and finely herbaceous for freshness. 

This cuvée is the spearhead of the estate. The aim is to bring together all Yannick Amirault's expertise in the most affordable bottle. 

Aging: +2/+6 years

Pairing: Lamb, Vegetarian, Poultry, Goat Cheese.

Produced south-west of Alba, in a region with rolling hills, which are steeper in some areas, intense, exceptionally complex, with notes of violets and vanilla