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SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
L'AUTREMENT - 2020
Franc Côtes de Bordeaux AOPDomaine Haut Ventenac
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
Saint Joseph "Cavanos" 75cl - 2018/2019/2020
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Saint Joseph "Les Serines" 75cl - 2021
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Jean-Marie Bouzereau Pinot Noir - 2019
Bourgogne Côte d'OrJean-Marie Bouzereau
Burgundy (Bourgogne) / Dry / 12.5%
Aromas of red fruits with vanilla wood. The palate is round and still a little closed, but with a silky side. Fine tannins, easy to drink.
Aging +2 / +3 years.
Red meat, cold cuts, cheese.
Château GRAND - PUY - LACOSTE, Pauillac Grand Cru - 2015
PauillacChâteau Grand-Puy-Lacoste
Red / Bordeaux / sulphites / Dry / 13.5%
0,75L
The wine from this estate, owned by one of the great Bordeaux families, is already balanced between fruit and tannins. Black currants from the Cabernet Sauvignon comes through strongly, giving a juicy character to the wine's structure. It is rich and will mature well.
Pairing: Red Meat, game and venissonn cheese.
Aging: + 35 years.
Grand-Puy Ducasse - Grand Cru - 2014
PauillacChâteau Grand-Puy Ducasse
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term.
Saint Joseph "Le Lombard" - 2022
Saint JosephDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.