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CHÂTEAU LAMARTINE - Cahors - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese
CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
CHÂTEAU LAMARTINE "Expression" - 2014
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Le Bourgogne Blanc "Cuvée Lise" - 2021
ChardonnayDomaine Fond Moiroux
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
CHÂTEAU LAMARTINE "Expression" - 2016
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Grüner Veltliner, Ried Gollin-Nubberg, 1 ÖTW Lage 2019 - 2019
Wiener NussbergWhite / Vienna / Contains sulphites (E220) / Dry / 13, 5%
0,75L
The vineyards of this humid vineyard of the Wiener Nussberg are perfectly supplied with water. Located on a marine beach terrace with Viennese sandstone as a basement, the Ried Gollin presents marine deposits on the surface that have been altered in limestone sand by erosion. The limestone content is very high, which allows to perceive very mineral notes in the mouth. Accompanied by fresh walnut aromas and racy acidity, this wine is a very complex representation of the Grüner Veltliner grape variety.
Rewards:
- 94 points "A la Carte"
- 91 points "Falstaff"
Riesling Nussberg 2021 - 2021
Wiener NussbergFuhrgassl Huber
White / Vienna / Dry / 12.5%
0.75L
The shell limestone in the soil makes the wine an extremely fresh, drinkable representative of the variety. The scent of apricots, vineyard peaches, meadow herbs and yellow blossoms of the dandelion brings early summer into the glass. Followed by a melt on the palate that literally lets the wine melt in your mouth. The acidity is velvety and smooth, just enough to deliver the needed freshness.
Clearly fruit-dominated, classic with apricot, peach, also exotic with banana and slightly green mango. The clear salty minerality from the Nussberger shell limestone and fresh grapefruit guarantee drinking pleasure and freshness.
A perfect accompaniment to trout or cod. Maturity potential, FUN!
Riesling 'Muschelkalk' Ried Obere Schoss, Nussberg - 2020 - 2020
Wiener NussbergWhite / Vienna / Contains sulphites (E220) / Dry / 13%
0,75L
The Wiener Nussberg is without a doubt the most famous large vineyard in Vienna. Even from the city centre, you can see this magnificent vineyard at the foot of the Kahlenberg. The king of white grape varieties feels very comfortable there. This wine, which comes from the vineyards Burgstall, Obere Schoß and Preussen, is a really fun Riesling with everything it needs. The shellfish limestone of the soil makes this wine an extremely fresh and drinkable representative of the grape variety.
Grüner Veltliner, Ried Gollin-Nussberg, 1 ÖTW Lage - 2020 - 2020
Wiener NussbergFuhrgassl Huber
White / Vienna / Contains sulphites (E220) / Dry / 13,5%
The vineyards of this humid vineyard of the Wiener Nussberg are perfectly supplied with water. Located on a marine beach terrace with Viennese sandstone as a basement, the Ried Gollin presents marine deposits on the surface that have been altered in limestone sand by erosion. The limestone content is very high, which allows to perceive very mineral notes in the mouth. Accompanied by fresh walnut aromas and racy acidity, this wine is a very complex representation of the Grüner Veltliner grape variety.
CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
3L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
Château Potensac - 2016
MédocDomaine Delon
Bordeaux / Dry / 14%
0,75L
This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.
Aging: +8 / + 12 years
Pairing: Red Meat.
Bourgogne Chardonnay "Les Fortunés" - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A synthesis of finesse and freshness, enhanced by the fruitiness of Chardonnay.
Aging: + 5 years.
Pairing: Seafood and aperitifs.
Rully "La Crée" - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Very good lenght, fruity and full on the palate.
Aging:+ 5 years.
Pairing: Pan-fried river fish, sea fish in white sauce or hot shellfish.
Mercurey "Le Bois Cassien" MONOPOLE - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Its spicy, floral or mineral notes.
Aging: + 5 years.
Pairing: Grilled fish or fish in sauce, cooked seafood.
Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2021
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Tropical fruit notes are complemented by citrus notes, notably lemon and grapefruit, adding a refreshing touch to the wine.
Aging: + 5 years.
Pairing: From roast chicken to seafood and creamy pasta dishes.
Puligny-Montrachet "Les Reuchaux" - Maison Chanzy - 2021
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
With complete balance and great aromatic complexity combined with a refined style.
Aging: + 5 years.
Pairing: It goes well with both delicate and rich dishes.