Rully "La Crée" - Maison Chanzy

For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term.

White flesh fruits (white peaches) and citrus fruits (grapefruit). Pellicular maceration.
Aging: 4 years.
Pairing: shellfish, seafood, sushi, goat cheese.

Complex and intense aromas. Its mouth is defined by an impression of freshness and slightly spritzy. The granitic soil of the vineyard brings more or less mentholated notes to this wine.

Floral and nutty aromas, with a hint of butter and mineral notes. The palate is round and firm with a lot of finesse. Aged for one year in oak barrels (25% new).

Aging: + 4 / + 5 years.

Pairing: fish, shellfish, white meat, cream sauces.

This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.

Aging: +4 / +7 years

Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.

The wine from this estate, owned by one of the great Bordeaux families, is already balanced between fruit and tannins. Black currants from the Cabernet Sauvignon comes through strongly, giving a juicy character to the wine's structure. It is rich and will mature well.

Pairing: Red Meat, game and venissonn cheese.

Aging: + 35 years.

A Vacqueyras with a deep, dark colour that reveals a rich, ripe and powerful aromatic palette, with notes of plum, blueberry and spices, with hints of fig. A well-balanced, intense red, with good tannins and good substance, with a long and pleasant finish. A Vacqueyras as we like them!

Aging: +7 years

Pairing: rabbit stew with black olives, risotto, cheeses