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CHATEAU DE FIEUZAL, Grand Cru 2014 - 2014
Pessac-LéognanChâteau De Fieuzal
Red / Bordeaux / Contains sulphites (E220) / Dry / 13,5%
0.75L
Château Olivier - Grand Cru - 2015
Pessac-LéognanChâteau Olivier
Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is very expressive with aromas of ripe red fruit and spicy notes, the mid-palate is "velvety" and fleshy, the tannins are present and mature.
A very good substance, a balance between aromatic maturity, finesse, elegance... and a persistent finish.
Aging: +15 years
Pairing: Red Meat, Cheese
Malartic Lagravière White, Grand Cru 2019 - 2019
Pessac-LéognanChâteau Malartic Lagravière
Red / Bordeaux / Contains sulphites (E220) / Dry / 13,5%
0,75L
Strikes a balance between flint and creamy stone fruits, with pulses of fennel that add just the right amount of bitterness. This is really an excellent wine full of life and vivacity, feels skilful and makes you want to go back for more.
Aging: +15 years
Pairing: Seafood, Fish, Shellfish
Vacqueyras "Cuvée Lopy" - Domaine Le Sang des Cailloux - 2019
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.
Aging: 11 years
Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.
Vacqueyras "Cuvée Un Sang Blanc" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters
Aging: +4 years
Pairing: West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.
