Vacqueyras "Cuvée Lopy" - Domaine Le Sang des Cailloux

Aromas of red fruits with vanilla wood. The palate is round and still a little closed, but with a silky side. Fine tannins, easy to drink.

Aging +2 / +3 years.

Red meat, cold cuts, cheese.

One of most quaffable Cabernet Franc of the Yannick Amirault estate, with a refined structure
and intense fruit. Perfect in its youth. Its main aromas are earthy, graphite, leather, oak, vanilla, tobacco, black pepper, mentholated and finely herbaceous for freshness. 

This cuvée is the spearhead of the estate. The aim is to bring together all Yannick Amirault's expertise in the most affordable bottle. 

Aging: +2/+6 years

Pairing: Lamb, Vegetarian, Poultry, Goat Cheese.

The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.

The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.

A Vacqueyras with a deep, dark colour that reveals a rich, ripe and powerful aromatic palette, with notes of plum, blueberry and spices, with hints of fig. A well-balanced, intense red, with good tannins and good substance, with a long and pleasant finish. A Vacqueyras as we like them!

Aging: +7 years

Pairing: rabbit stew with black olives, risotto, cheeses

This Pouilly-Fumé has a very expressive nose with aromas of citrus and exotic fruits such as blood orange, peach, mango and grapefruit. We also find some aromas of apricot, lemon and a hint of salinity. 

Pairing: Appetizers, seafood, fish, poultry, sushis, white meat and goat cheese.

Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.

The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.

Aging:+22 years

Pairing: Beef, Lamb, Game, Poultry, Cheese