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Meursault - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
A very nice roundness with notes of hazelnut and acacia honey. Aged for one year in oak barrels (25% new).
Aging: + 2 / + 5 years.
Pairing: fish, white meat, cream sauces.
Meursault Les Narvaux - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral and nutty aromas, with a hint of butter and mineral notes. The palate is round and firm with a lot of finesse. Aged for one year in oak barrels (25% new).
Aging: + 4 / + 5 years.
Pairing: fish, shellfish, white meat, cream sauces.
Sancerre La Montée de St Romble - 2020
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
“La Montée de St Ruble” is a great terroir. Marly soils usually yield round, rich wines, but due to this slope's north-western exposure, the resulting wine is fresh with good acidity and boasts lovely ripe fruit. Its precise aromas and flavors make this wine the perfect match for gourmet meals as well as for dishes with character.
Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto.
Puligny-Montrachet - 1er Cru - Jean-Marie Bouzereau - 2020
Puligny-MontrachetJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0.75L
Very charming floral nose. A pleasant mouth that combines fruitiness and vivacity, with a beautiful persistence of aromas.
Aging: +6 / +8 years
Pairing: Fish, shellfish, white meats, foie gras.
Sancerre Les Chasseignes - 2020
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
The nose is redolent of ripe grapefruit, pear and white blossom. The palate is very refined and has an electrifying saline/mineral character that is beautifully taut and expertly balanced by the lovely weight of bright citrus and softly herbal fruit. Definitely a must.
Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto.
