Active filters
- Country: France
- FAMILY PAIRING: Cold cuts, red meat, cheese, dessert with chocolate
- FAMILY PAIRING: Fish in sauce, White meat, Shells
- FAMILY PAIRING: Gougère of comté, Granny Smith salmon tartare
- FAMILY PAIRING: Poultry, Lamb, Game, Couscous, Strong Cheese
- FAMILY PAIRING: Red meats (if young), meats in sauces, cheese (if older)
Domaine de Schieferkopf cuvée Berg - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
The nose is fine with notes of mirabelle plum, fresh citrus fruits of mandarin, grapefruit, and with hints of mint and celery. On the palate, the salinity takes over and harmoniously matches the voluptuousness of the wine. Aged for 10 months in casks on fine lees. Soil: Acid brown soils from Villé schists. The sommelier's advice: Open 30 minutes before serving.
Aging : +3/+15 years.
Pairing: Gougère of comté/ Granny Smith salmon tartare.
Beaune Pertuizots 1er Cru, JM Bouzereau - 2019
BeauneJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fine nose, marked by red fruits. A flattering youthful wine that can also age for a few years. 18 months in oak barrels (25% new).
Aging: + 8 / + 10 years. Good to drink now.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
VOSNE-ROMANÉE - 2018
Vosne-RomanéeDomaine Ghislain Kohut
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
CHATEAU LA LAGUNE - 2016
Haut-MédocChâteau La Lagune
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aroma with notes of black fruit.
Aging: 15 years.
Pairing: cold cuts, red meat, dry cheese, chocolate cake
Cairanne "L'Estevenas" - 2020
CairanneDomaine Alary
White / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.