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SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
CHAMBOLLE MUSIGNY 1ER CRU "BERNARD HERITAGE" - Domaine Armelle et Bernard Rion - 2018
Chambolle-MusignyDomaine Armelle et Bernard Rion
Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
The style of the wine is very typical of the appellation Chambolle-Musigny which is both fine and elegant with delicate aromas of raspberry, wild strawberry and violet. Aging : + 4 years / + 10 years Pairing: To be served with white meats or poultry such as guinea fowl or pheasant and of course with a fine cheese platter.
Château de Fontenille - Les Survivantes - 2021
Bordeaux BlancChâteau de Fontenille
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
A refined and complex wine, revealing fruity (citrus, white fruits) and floral (accacia, lime) notes.
Aging: 6 years.
Pairing: scallops, lobsters and grilled poultry
Gigondas 75cl - 2019
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
Nose of stewed black & red fruits (cherry, blackberry, blackcurrant) but also cocoa, spices and fresh notes of eucalyptus. On the palate, round and mouthfilling with a warm character. Aging: + 5 / + 15 years Pairing: Game, Spit-roasted chicken, Cheese