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Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
CHÂTEAU LAMARTINE - Cahors - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese
CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
CHÂTEAU LAMARTINE "Expression" - 2014
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Au Gré du Breil Malbec - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
Au Gré du Breil Marselan - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12%
0,75L
Ageing : +10 years
Pairing : Lightly spiced vegetables, lasagna with pesto, creamy pasta dishes, red meat, chocolate
Roussanne « Vignes d'à Côté » 75cl - 2022
IGP Collines-rhodaniennesDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
CHÂTEAU LAMARTINE "Expression" - 2016
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Saint Joseph "Le Lombard" - 2022
Saint JosephDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.