Au Gré du Breil Malbec

Very charming floral nose. A pleasant mouth that combines fruitiness and vivacity, with a beautiful persistence of aromas.

Aging: +6 / +8 years

Pairing: Fish, shellfish, white meats, foie gras.

The grand senior among the white wine varieties. Originally from South Tyrol, it shows its exotic and southern side. On the nose it captivates with the scent of wild roses and light notes of honey. A mild acidity makes this wine very powerful and full-bodied. A veritable "extract bomb" with a slight residual sweetness makes this wine very exciting. Highly recommended with goose liver dishes or the classic Kaiserschmarren.

Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck

A Vacqueyras with a deep, dark colour that reveals a rich, ripe and powerful aromatic palette, with notes of plum, blueberry and spices, with hints of fig. A well-balanced, intense red, with good tannins and good substance, with a long and pleasant finish. A Vacqueyras as we like them!

Aging: +7 years

Pairing: rabbit stew with black olives, risotto, cheeses

Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.

Rich, ripe, and elegant, this wine comes from a separate parcel of Léoville las Cases that is treated as a distinct wine. With fine, dusty tannins and juicy acidity, it offers both richness and black currants from the Cabernet Sauvignon.

Aging: +28 years

Pairgin: Red Meat, Cheese

The nose is beautifully fruity. It reveals hints of fruit and spices (curry and white pepper). The palate is gourmand, well done, harmonious, balanced and provides well defined fruity aromas. In the mouth it expresses juicy notes of blackberry, raspberry and cherry notes associated with fig, flowers and vanilla/vanilla flower. There are also well integrated oaky notes on the palate. Good length with a slight salinity on the finish.

Aging: +25 years

Pairgin: Red Meat, Cheese

Nose of stewed black & red fruits (cherry, blackberry, blackcurrant) but also cocoa, spices and fresh notes of eucalyptus. On the palate, round and mouthfilling with a warm character. Aging: + 5 / + 15 years Pairing: Game, Spit-roasted chicken, Cheese