Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
MERCUREY VIELLES VIGNES RED, Louis Max - 2018
Mercurey RedLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.
Au Gré du Breil Malbec - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
Baron Maxime Colombard - 2020
ProvenceBaron Maxime
White / Provence / Contains sulphites (E220) / Dry / 11,5%
0,75L
A very light coloured wine with silver hue, in the nose you will find some hints of melon, mango and pineapple. In the mouth it is very fresh and crispy and has a bit of sweetness that comes from the muscat..
Pairing: seafood, summer salads and exotic dishes, especially those using coconut milk.
Chablis "Vieilles Vignes" 2020 - 2020
CHABLISDomaine des 3V
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Chablis 1er Cru "Vosgros" 2020 - 2020
CHABLISDomaine des 3V
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Beautiful golden color, clear and bright, subtle and expressive nose, with aromas of white flowers, straight, powerful aromatic, complex white flowers and a beautiful note of vanilla, nice roundness in the mouth
BIB 5L Château d'Espeyran Rose (Bag-In-Box)
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
