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Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
Meursault Les Narvaux - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral and nutty aromas, with a hint of butter and mineral notes. The palate is round and firm with a lot of finesse. Aged for one year in oak barrels (25% new).
Aging: + 4 / + 5 years.
Pairing: fish, shellfish, white meat, cream sauces.
Pommard - JM Bouzereau - 2017
PommardJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Intense color. Red fruit and animal nose. In the mouth, the tannins are still very present. The wine combines power and roundness, typical of the appellation. 18 months in oak barrels (30% new).
Aging: + 8 / + 10 years. Good to drink from now.
Pairing: Red meats, game, cold meats, cheese.
La Réserve de Malartic - 2016
Pessac-LéognanLa Réserve de Malartic
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L