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Bourgogne Côte-d'Or Chardonnay - 2018
BurgundyJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fruity and dried fruit aromas with a beautiful fatness, consistency and suppleness. Matured for one year in old oak barrels.
Aging: + 2 / + 3 years.
Pairing: fish, white meat, cream sauces.
Meursault - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
A very nice roundness with notes of hazelnut and acacia honey. Aged for one year in oak barrels (25% new).
Aging: + 2 / + 5 years.
Pairing: fish, white meat, cream sauces.
MARSANNAY "CHAMPS PERDRIX" - 2017
MarsannayDomaine Ghislain Kohut
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
NUITS ST GEORGES 1er Cru "Les Damodes" - Domaine Armelle et Bernard Rion - 2018
Nuits St GeorgesDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Both powerful and delicate, with rich black and red fruits aromas during its youth. After some years, it will grow and become more full-bodied. Aging : + 4 / + 10 years Pairing: It will perfectly match red meats, games and cheeses.
NUITS ST GEORGES cuvée "Dame Marguerite" - Domaine Armelle et Bernard Rion - 2018
Nuits St GeorgesDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Château de Fontenille - Les Survivantes - 2021
Bordeaux BlancChâteau de Fontenille
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
A refined and complex wine, revealing fruity (citrus, white fruits) and floral (accacia, lime) notes.
Aging: 6 years.
Pairing: scallops, lobsters and grilled poultry
Syrah "Les Candives" 75cl - 2021
Côtes-du-RhôneDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0,75L
Smooth and rustic wine, black and red fruit and notes of pepper and liquorice. Manual harvesting, traditional and parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: 3-4 years.
Pairing: red meat, cold cuts