MARSANNAY "CHAMPS PERDRIX"

This wine is dense with dark tannins as well as the elegance associated with the appellation. It comes from a vineyard that has been separated out from the Léoville las Cases estate. Packed with tannins as well as blueberry and blackberry fruits, the wine will develop well over several years.

Aging: +25 years

Pairgin: Red Meat, Cheese

Its spicy, floral or mineral notes.
Aging: + 5 years.
Pairing: Grilled fish or fish in sauce, cooked seafood.

Complex, intense nose of candied apricot, honey and beeswax, with fine citrus scents. Well-balanced palate with a full attack and velvety sweetness. A fresh, spicy finish.

Aging: + 3 / + 4 years.
Pairing: Fruity dessert or cheese.

Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck

Original but with a certain charm, The sandy terroir provides this wine with a full intense aroma, and the limestone and clay, its strong body and structure.

Rich on the palate, coated with angular, present tannins. A range of black and red fruits, mainly raspberries and violets.
Aging: + 20 years.
Pairing: Vegetables, charcuterie, meats, grills, spicy dishes, game, lamb, soft cheeses, chocolates.

This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.

Aging: +8 / + 12 years

Pairing: Red Meat.

An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson