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- STYLE: Dry
- FAMILY PAIRING: .Risotto, homemade egg pasta, oven-baked fish and soft cheeses.
- FAMILY PAIRING: Aperitif, vegetable first courses. Ideal also with fish or poultry
- FAMILY PAIRING: Lobsters, seafood, shellfish, chicken withe cream, poultry
- FAMILY PAIRING: Red meat, white meat, cheese
Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
CHATEAU DE FIEUZAL, Grand Cru 2014 - 2014
Pessac-LéognanChâteau De Fieuzal
Red / Bordeaux / Contains sulphites (E220) / Dry / 13,5%
0.75L
Terre D'Argilla - 2020
Colli Euganei CabernetAzienda Agricola Reassi
White / Veneto / Lombardy / Contains sulphites (E220) / Dry / 12,5%
0,75L
Roero Arneis - 2021
PiemonteAzienda Agricola Demarie
White / Piemonte / Contains sulphites (E220) / Dry / 13%
0,75L
Original but with a certain charm, The sandy terroir provides this wine with a full intense aroma, and the limestone and clay, its strong body and structure.