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Virgin walnut oil
Its full-bodied, country taste goes wonderfully with bitter raw vegetables such as endives, dandelions and chicory; as a seasoning on potatoes, dried beans, lentils and cheese.
Dry sausage / KG
An essential part of pig cuisine, the dry pork sausage differs from a sausage in its diameter and length. Eat it in thin slices on its own or with bread.
Dry sausage with nuts / KG
An essential part of pig cuisine, the dry pork sausage with sausage differs from a sausage in its diameter and taste. Eat it in thin slices on its own or with bread.
Whole goose foie gras from the Périgord, MASSE
Whole goose liver from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras.
Block of Duck Foie Gras from Périgord
Duck liver block from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Whole duck foie gras from the perigord
Traditionally, foie gras is eaten on country bread with a pepper mill, which is a flavour enhancer.
In a more modern way, with a specific bread and add a chutney of fig, onion or other fruit.
Whole duck foie gras, MASSE
Whole duck foie gras from free-range ducks raised in France and processed exclusively for Masse.
Foie Gras De Canard Entier Du Périgord
This whole duck foie gras is made with duck livers from PGI (Protected Geographical Indication). This is a guarantee of high quality.
This Maison Masse whole duck foie gras is carefully prepared according to a traditional recipe handed down from generation to generation. It is cooked at a low temperature to preserve its delicate aromas and smooth texture. It will be perfect on slices of toast, with just a little ground pepper sprinkled on top.
Terrine with smoked duck breast
This fragrant recipe combines the rustic character of the delicately smoked duck breast with the nobility of the duck to offer you this tasty, typically regional terrine.
This subtle alliance, full of flavours, will delight gourmets in search of originality.
Venisson Terrine
Venison meat, pork throat, poultry liver, egg, porto (sulphite), salt, pepper, garlic, thyme, nutmeg,
This subtle alliance, full of flavours, will delight gourmets in search of originality.
Wild boar terrine
Wild boar meat, pork throat, poultry liver, egg, port (sulphite), salt, pepper, garlic, thyme, nutmeg.
TERRINNE CANARD A L'ANCIENNE 190g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
TERRINNE CAN. AU JUS DE TRUFFE 130g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
RILLETTE CANARD AU FOIE GRAS 20% 190g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
TERRINNE LAPIN FENOUIL ET ROMARIN 90g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
GOURMANDISE CANARD ET BAIES ROSES 90g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
FRITONS CANARD BOCAL 90g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
GOURMANDISE CONFIT DE CANARD 90g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace