Champagne Marc Hébrart "Blancs de blancs"

A fresh and aromatic champagne with saline notes and invigorating acidity. A beautiful, well-structured blend with a long finish leading to an elegant honeyed touch.

This rosé champagne offers delicate aromas of red fruits and raspberries that give way to notes of mirabelle plum and grilled brioche. It is soft and well structured.

Pairing: A tray of seafood.

On the nose, this wine reveals pretty floral notes, a touch of wood, and on the second nose, notes of caramel. On the palate, a frank attack, evolving on a pulpy and airy sensation. In the middle of the mouth, the wine is melting, supported by a beautiful tension. The finish is based on salinity and chalk.

Pairing: oysters, langoustines, crayfish.

Premier Cru Brut offers an expressive nose of dried fruits, honey and almonds, which produces flavors of apples and pears, candied fruits and brioche.

Pairing: aperitif, Iberian ham or risotto.

Nose: the nose is delicate, marked by fine aniseed notes, noble chalky notes brought by the terroir, notes of white fruits as well as fine yeasty touches of brioche.
In the mouth: the mouth is particularly velvety, the bubbles are perfectly integrated, the whole is fruity and very persistent. The whole structure, combining liveliness and aromatic complexity around fruity and beautiful notes of undergrowth of great distinction.

Pairing: Ideal as an aperitif or to accompany a large table, Saint-Jacques, poultry in cream sauce or pike quenelles.

The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.

Its expressive bouquet is composed of red apples, smoke, spices and iodine, all framed by a deft touch of vanillin and oak. Full-bodied, vinous and concentrated. It's textured and muscular with a racy spine of acidity.

Champagne Diebolt-Vallois "Blanc de Blancs Prestige" is made entirely from vines grown in the Grands Crus of the Côte des Blancs. An admirable champagne, deploying expressive citrus aromas with white fruit and hints of aniseed, hedgerow flowers and spice. These reserve wines bring richness, complexity and roundness to this 100% chardonnay cuvée Blanc de Blancs Prestige.