Langres AOP 200g AOP.

This raclette has the particularity of being placed in a smokehouse to give it this delicate smoky flavor. The ideal is to eat the crust to feel all the aromas.

As its name suggests, Trappe à la liqueur de noix is a cheese brushed with walnut liqueur. Thus, all the flavor is in the rind of the cheese which is therefore to be tasted entirely.

Goat cheese whose ashes form marbling in the heart of the dough. Its texture is firm to crumbly depending on the ripening with an intense goat flavor.

At the bend of a walk, mulberry trees along a stone wall. We pick their fruits, we taste them. Their flesh is firm. They are cooked in jam. It's deliciously fruity and tangy.

The Laguiole AOP is characterized by its supple and melting paste, its intense but balanced taste exhaling the scent of fresh hay and floral notes from raw cow's milk and the richness of the Aubrac vegetation.

A high quality pepper with a definite heat beneath its earthy notes.

Casseroles and stews, strong cheeses and strong meat are all the better for it!

Crottin de chèvre is a soft cheese made from raw or pasteurised goat's milk with a natural rind that is produced throughout France.

This purple fig chutney is a perfect condiment to enhance your meat dishes.