Fribourg d'Alpage / KG
Gruyère d'Alpage is made from the milk of cows fed only on grass. It is also called "Fribourg". The milk does not undergo any heat treatment before being made into cheese, which gives it its specific Swiss taste.
10 Items
Data sheet
- Country
- Swiss
- We Have To Cut!
- Available In Store Only
- Animal
- Cow
- Fat
- 35 %
- Type of milk
- Raw milk
- Optimal season
- Autumn, Summer, Spring, Winter
- Quality
- AOP
- Fresh Product
- Pick up in Store Only!
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Gruyère d'Alpage is made from the milk of cows fed only on grass. It is also called "Fribourg". The milk does not undergo any heat treatment before being made into cheese, which gives it its specific Swiss taste.
