Gruyère Vieux / KG
It owes its finesse and characteristic taste to the top-quality raw milk from cows fed on grass in summer and hay in winter, delivered twice a day by producers in Belfaux and the surrounding area, and to the know-how of our master cheese makers and ripeners.
10 Items
Data sheet
- Country
- Swiss
- Storage Instructions
- Keep refrigirated between 2°/6°c.
- We Have To Cut!
- Available In Store Only
- Animal
- Cow
- Fat
- 45 %
- Type of milk
- Raw milk
- Group
- Cooked pressed cheese
- Quality
- AOP
- Fresh Product
- Pick up in Store Only!
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