Château de Parenchère "Bordeaux Blanc Sec"

“La Montée de St Ruble” is a great terroir. Marly soils usually yield round, rich wines, but due to this slope's north-western exposure, the resulting wine is fresh with good acidity and boasts lovely ripe fruit. Its precise aromas and flavors make this wine the perfect match for gourmet meals as well as for dishes with character.

Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto. 

A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!

Aging: +8 years

Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.

Notes of exotic fruits such as pineapple and mango, solar character due to this south-facing hillside. Beautiful mineral expressions and white flowers, a beautiful volume and a complex structure due to this blue schist soil. Aged in oak casks for 15 months.
Pairing : Scallop tartare withg mango / Shrimps with coconut milk.
Aging : +3/+15 years.

Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.

This Pouilly-Fumé has a very expressive nose with aromas of citrus and exotic fruits such as blood orange, peach, mango and grapefruit. We also find some aromas of apricot, lemon and a hint of salinity. 

Pairing: Appetizers, seafood, fish, poultry, sushis, white meat and goat cheese.

Rich on the palate, coated with angular, present tannins. A range of black and red fruits, mainly raspberries and violets.
Aging: + 20 years.
Pairing: Vegetables, charcuterie, meats, grills, spicy dishes, game, lamb, soft cheeses, chocolates.

Chiseled and serious character ennobled by its long maturation. The limestone gives the palate all its finesse, with powdery tannins and vibrant acidity.

Aging: +10 years

Pairing: Red meat, Poultry, Goat and hard Cheese.