Condrieu "Les Chaillets" 75cl

Beautiful golden color, clear and bright, subtle and expressive nose, with aromas of white flowers, straight, powerful aromatic, complex white flowers and a beautiful note of vanilla, nice roundness in the mouth

Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.

Refined fruity wine with nose of wild blackberry and wild strawberry. This fruitiness is found as well on the palate with a certain roundness and balance with notes of spices. Aged in oak for 6 to 13 months.

Aging : + 7 years.

Pairing : White meat, Light cheese

Fine nose, marked by red fruits. A flattering youthful wine that can also age for a few years. 18 months in oak barrels (25% new).

Aging: + 8 / + 10 years. Good to drink now.

Pairing: Red meats (if young); meats in sauces, cheese (if older).

Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet.
 The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry.
It has a nice finish.

Aging: +6 years

Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.

The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.

Aging:+22 years

Pairing: Beef, Lamb, Game, Poultry, Cheese

Red fruit - raspberry and cherry. Medium to light with dry fruit and a clean finish.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.

The nose is rich and complex, revealing aromas of blackberry and blackcurrant, which gradually give way to sweet spices and subtle notes of liquorice and leather.
Aging: + 7 / + 10.
Pairing: Roast filet mignon, monkfish, red fruit mousse