Chinon "Les Granges" - Bernard Baudry
Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet. The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry. It has a nice finish.
Aging: +6 years
Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.
10 Items
Data sheet
- APPELLATION
- Chinon
- REGION
- Loire Valley (Val de Loire)
- Country
- France
- WINERY
- Bernard Baudry
- STYLE
- Dry
- TYPE
- Wine
- VINTAGE
- 2021
- Volume
- 0,75L
- GRAPE VARIETY
- Cabernet Franc
- ALCOOL
- 12°
- ALLERGENS
- Contains sulphites (E220)
- COLOR
- Red
chat
Comments (0)
Similar products
Saint Joseph "Les Serines" 75cl
an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).
Grüner Veltliner 'Schönherr' Old Vines 2021
The "Schönherr" vineyard is a very exciting and unusual vineyard. The vines are around 40 years old and their root system reaches deeper into the earth. As a result, highly exciting mineral notes can be reflected in the wine. Deep, dark notes of fruit and black pepper make this wine a real showcase for a top Veltliner with profile and aging potential.
Saint-Péray « Les Potiers » 75cl
Aromas of fresh fruit, mirabelle plum and peach, citrus, candied lemons and gunflint. Hand-picked, plot-based and traditional vinification.
Aging: + 3 / + 4 years.
Pairing: grilled or baked fish (such as salmon), scallops or mussels
Aging: + 3 / + 4 years.
Pairing: grilled or baked fish (such as salmon), scallops or mussels
Grüner Veltliner, Ried Gollin-Nussberg, 1 ÖTW Lage - 2020
The vineyards of this humid vineyard of the Wiener Nussberg are perfectly supplied with water. Located on a marine beach terrace with Viennese sandstone as a basement, the Ried Gollin presents marine deposits on the surface that have been altered in limestone sand by erosion. The limestone content is very high, which allows to perceive very mineral notes in the mouth. Accompanied by fresh walnut aromas and racy acidity, this wine is a very complex representation of the Grüner Veltliner grape variety.
Le Bourgogne Blanc "Cuvée Lise"
Fresh, light and aromatic, this Chardonnay can be enjoyed as much in its youth as after 2 to 3 years of cellaring.
Château Potensac
This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.
Aging: +8 / + 12 years
Pairing: Red Meat.
Barolo Riserva 0.75L
Produced south-west of Alba, in a region with rolling hills, which are steeper in some areas, intense, exceptionally complex, with notes of violets and vanilla
Au Gré du Breil Malbec
X ; 7 months on fine lees in egg-shaped vat.
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet. The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry. It has a nice finish.
Aging: +6 years
Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.
