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Bourgogne Côte-d'Or Chardonnay - 2018
BurgundyJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fruity and dried fruit aromas with a beautiful fatness, consistency and suppleness. Matured for one year in old oak barrels.
Aging: + 2 / + 3 years.
Pairing: fish, white meat, cream sauces.
Château de Fontenille Entre Deux Mers - 2021
Bordeaux Entre-deux-MersChâteau de Fontenille
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
White flesh fruits (white peaches) and citrus fruits (grapefruit). Pellicular maceration.
Aging: 4 years.
Pairing: shellfish, seafood, sushi, goat cheese.
Cairanne "L'Estevenas" - 2020
CairanneDomaine Alary
White / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.
Puligny-Montrachet - 1er Cru - Jean-Marie Bouzereau - 2020
Puligny-MontrachetJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0.75L
Very charming floral nose. A pleasant mouth that combines fruitiness and vivacity, with a beautiful persistence of aromas.
Aging: +6 / +8 years
Pairing: Fish, shellfish, white meats, foie gras.
Bouzeron "Les Cordères" - Maison Chanzy - 2022
BurgundyWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12.5%
0,75L
A dry white wine, fruity and lively, but also tender, with a roundness and finesse found nowhere else.
Aging: + 5 years.
Pairing: Fish and shellfish, as an aperitif or starter.
Bouzeron "Les Corcelles" - Maison Chanzy - 2021
BurgundyWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5°
0,75L
A dry white wine, fruity and lively, but also tender, with a roundness and finesse found nowhere else.
Aging: + 5 years.
Pairing: Fish and shellfish, as an aperitif or starter.