Active filters
Bourgogne Côte-d'Or Chardonnay - 2018
BurgundyJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fruity and dried fruit aromas with a beautiful fatness, consistency and suppleness. Matured for one year in old oak barrels.
Aging: + 2 / + 3 years.
Pairing: fish, white meat, cream sauces.
Morgon "Douby", Château de Raousset - 2019
MORGONChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A fruity and woody wine. Traditional vinification in whole bunches.
Aging: 7 years
Pairing: meat in sauce or game, or with mature cheeses of character and powerful aromas.
SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
Le Moulins-à-Vent "Gros Vosges" - 2021
BEAUJOLAISDomaine Fond Moiroux
Red / Burgundy (Bourgogne) / Dry / 12.5%
0,75L
Balanced, powerful and generous, our Moulin-à-Vent Gros Vosges can be enjoyed young. But it is after a few years that it will fully express its flavors.
Bouzeron "Les Cordères" - Maison Chanzy - 2022
BurgundyWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12.5%
0,75L
A dry white wine, fruity and lively, but also tender, with a roundness and finesse found nowhere else.
Aging: + 5 years.
Pairing: Fish and shellfish, as an aperitif or starter.
Bouzeron "Les Corcelles" - Maison Chanzy - 2021
BurgundyWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5°
0,75L
A dry white wine, fruity and lively, but also tender, with a roundness and finesse found nowhere else.
Aging: + 5 years.
Pairing: Fish and shellfish, as an aperitif or starter.