Le Moulins-à-Vent "Gros Vosges"

Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.

Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.

Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.

Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.

Aging: + 8 years.

Pairing: poultry, seafood and grilled fish

After 6 days of maceration, this wine was aged in 600lt French oak barrels for 18 months. The short maceration and storage in large wooden barrels guarantee a ripe fruitiness of sour cherries and a not too dense tannin structure.

The tasting reveals an intense colour, which in turn reveals a rich, powerful nose, with a ripe, fruity, even stewed nose, completed by spicy notes.

Aging: +10 years

Pairing: Pélardon des Cévennes, Filet mignon of pork with ceps, Braised beef cheek

Vosne-Romanée Dame Juliette is a feminine and delicate wine, soft in the mouth. It is fruity and spicy, with raspberry, chanterelle mushroom or white pepper aromas. Aging: + 4 / + 10 years Pairing: To be served with veal or lamb, traditionally cooked or even a little spiced.