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La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
SAINT ROMAIN, Louis Max - 2018
Saint RomainLouis Max
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.
Aging: + 8 years.
Pairing: poultry, seafood and grilled fish
SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
Château de Reignac, Grand Vin de Reignac - 2016
Bordeaux SupérieurChâteau de Reignac
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.
Château d'Espeyran Red
Costières de NîmeChâteau d'Espeyran
Red / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Deep colour with purple tints, greedy nose with red fruit notes, rich and balanced mouthfeel
Final with notes of blackcurrant
Château d'Espeyran Rose
Costières de NîmeChâteau d'Espeyran
Rose / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
Château d'Espeyran White
Costières de NîmeChâteau d'Espeyran
White / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Beautifull clear yellow colour, on the nose there is notes of yellow fruits, fresh and well balanced on the palate.
Château de Parenchère Tradition - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.
Aging: +4 / +7 years
Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.
Château de Parenchère "Cuvée Raphaël" - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 15%
0,75L
This cuvée always presents wines of great density and concentration with fine tannins which, while present, are melted and without harshness. They are finely wooded but not excessively so and leave plenty of room for fruit. The Cuvée Raphaël always shows great aptitude for ageing.
Aging: +4 / +10 years
Pairing: duck breast with chilli, Camembert au Calvados, Ravioles with ceps and foie gras.
Château de Parenchère "Bordeaux Blanc Sec" - 2022
Bordeaux SupérieurChâteau de Parenchère
White / Bordeaux / sulphites / Dry / 13,5%
0,75L
A white wine with intense aromas of white fruits and citrus fruits, combining freshness and roundness in the mouth. Thanks to this balance, it will perfectly accompany fish and seafood.
Aging: +2 years
Pairing: Fish, Shellfish
BIB 5L Château d'Espeyran Rose (Bag-In-Box)
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.