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Fleurie "Grille-Midi" Château de Raousset - 2018
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
The colour is an intense carmine red, with a nose developing aromas of flowers (iris, violet) and red fruits (cherry, blackcurrant). On the palate, this wine is very elegant and fine.
Aging: 7 years
Pairing: white meat or stuffed poultry.
NUITS ST GEORGES 1er Cru "Les Damodes" - Domaine Armelle et Bernard Rion - 2018
Nuits St GeorgesDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Both powerful and delicate, with rich black and red fruits aromas during its youth. After some years, it will grow and become more full-bodied. Aging : + 4 / + 10 years Pairing: It will perfectly match red meats, games and cheeses.
NUITS ST GEORGES cuvée "Dame Marguerite" - Domaine Armelle et Bernard Rion - 2018
Nuits St GeorgesDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
CHATEAU LA LAGUNE - 2016
Haut-MédocChâteau La Lagune
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aroma with notes of black fruit.
Aging: 15 years.
Pairing: cold cuts, red meat, dry cheese, chocolate cake
Fleurie "Grille-Midi" Château de Raousset - 2020
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
Château Saint-Pierre, Grand Cru 2014 - 2014
Saint-JulienChâteau Saint-Pierre / Domaine Martin
Red / Bordeaux / Contains sulphites (E220) / Dry / 13.5%
0,75L
Intense nose of spices and blackberry with a hint of wood. The wine is dense, straight, elegant, very classy, the tannins are fine, aromatically complex.
Aging: +3 years / +15 years.
Pairing:Beef, Lamb, Game, Poultry.
Puligny-Montrachet - 1er Cru - Jean-Marie Bouzereau - 2020
Puligny-MontrachetJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0.75L
Very charming floral nose. A pleasant mouth that combines fruitiness and vivacity, with a beautiful persistence of aromas.
Aging: +6 / +8 years
Pairing: Fish, shellfish, white meats, foie gras.