Fleurie "Grille-Midi" Château de Raousset

A white wine with intense aromas of white fruits and citrus fruits, combining freshness and roundness in the mouth. Thanks to this balance, it will perfectly accompany fish and seafood.

Aging: +2 years

Pairing: Fish, Shellfish

The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.

Its spicy, floral or mineral notes.
Aging: + 5 years.
Pairing: Grilled fish or fish in sauce, cooked seafood.

The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.

Aging: 11 years

Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.

Dry, caressing, gentle robustness, reveals consistency, race character and extraordinary aristocracy, The fresh fruit of the early months makes way, during later development, for the world of spices. Thus to the violet, the rose, the geranium and often to the apple and cherry there are added shades of vanilla, cinnamon and green pepper

Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.

Exotic fruit on the nose. Ample and lively on the palate, with with a lot of finesse. Slightly sweet finish.

Aging: +2 years

Pairing: Aperitif, shellfish, cheese, grilled fish.