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La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
CHATEAU LA LAGUNE - 2016
Haut-MédocChâteau La Lagune
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aroma with notes of black fruit.
Aging: 15 years.
Pairing: cold cuts, red meat, dry cheese, chocolate cake
Saint Joseph "Cavanos" 75cl - 2018/2019/2020
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Saint Joseph "Les Serines" 75cl - 2021
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Château De Ferrand, Grand Cru Classé - 2018
Saint Emilion Grand Cru ClasséChâteau De Ferrand
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.
Aging:+22 years
Pairing: Beef, Lamb, Game, Poultry, Cheese
Château Saint-Pierre, Grand Cru 2014 - 2014
Saint-JulienChâteau Saint-Pierre / Domaine Martin
Red / Bordeaux / Contains sulphites (E220) / Dry / 13.5%
0,75L
Intense nose of spices and blackberry with a hint of wood. The wine is dense, straight, elegant, very classy, the tannins are fine, aromatically complex.
Aging: +3 years / +15 years.
Pairing:Beef, Lamb, Game, Poultry.
Saint Joseph "Le Lombard" - 2022
Saint JosephDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.