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Fleurie "Grille-Midi" Château de Raousset - 2018
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
The colour is an intense carmine red, with a nose developing aromas of flowers (iris, violet) and red fruits (cherry, blackcurrant). On the palate, this wine is very elegant and fine.
Aging: 7 years
Pairing: white meat or stuffed poultry.
CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
Cairanne "L'Estevenas" - 2020
CairanneDomaine Alary
White / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.
Muscadet Sèvre et Maine sur Lie Cuvée Prestige - 2021
Muscadet Sèvre et Maine sur LieDomaine de la Bretonnière
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12%
0,75L
Complex and intense aromas. Its mouth is defined by an impression of freshness and slightly spritzy. The granitic soil of the vineyard brings more or less mentholated notes to this wine.
Fleurie "Grille-Midi" Château de Raousset - 2020
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
3L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese