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La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
Saint Joseph "Cavanos" 75cl - 2018/2019/2020
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Cairanne Tradition
CairanneDomaine Alary
Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
A profusion of black fruit flavours and soft spices on the nose. A rich full-bodied palate, sustained by freshness and a certain mineral touch. A silky, velvety tannic finish to enhance the balance. Aging; + 5 years Pairing: Mediterranean cooking with thyme or rosemary
Persan "Anciens cépages" 75cl - 2020
Vin de FranceDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Well-balanced palate with velvety tannins. A rich wine with a natural alcohol content. Nose of red fruit, particularity raspberry, with hints of spice.
Aging: + 3/ + 10 years.
Pairing: Veal or red meat.
Chatus "Anciens cépages" 75cl - 2020
Vin de FranceDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Rich on the palate, coated with angular, present tannins. A range of black and red fruits, mainly raspberries and violets.
Aging: + 20 years.
Pairing: Vegetables, charcuterie, meats, grills, spicy dishes, game, lamb, soft cheeses, chocolates.