Persan "Anciens cépages" 75cl

The nose is delicate and fresh; notes of small red fruits dominate the first nose, evolving on notes of violet, liquorice and sweet spices.
Aging: + 5 / + 10 years.
Pairing: red meat

Very good lenght, fruity and full on the palate.
Aging:+ 5 years.
Pairing: Pan-fried river fish, sea fish in white sauce or hot shellfish.

Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck

Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.

The nose is beautifully fruity. It reveals hints of fruit and spices (curry and white pepper). The palate is gourmand, well done, harmonious, balanced and provides well defined fruity aromas. In the mouth it expresses juicy notes of blackberry, raspberry and cherry notes associated with fig, flowers and vanilla/vanilla flower. There are also well integrated oaky notes on the palate. Good length with a slight salinity on the finish.

Aging: +25 years

Pairgin: Red Meat, Cheese

A crisp, fresh wine, this 2021 is intensely perfumed with passion fruit, peach, pear and white flowers. Supple, it fills the palate with its roundness that evokes to a taster a fruit foam.

The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.

Aging: 11 years

Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.

A crisp, fresh wine, this Pouilly-Fumé is intensely perfumed with passion fruit, peach, pear and white flowers. Supple, it fills the palate with its roundness that evokes to a taster a fruit foam.