Bourgeuil "Cote 50" - Domaine Y.Amirault - 2022
BourgueilY.Amirault
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
One of most quaffable Cabernet Franc of the Yannick Amirault estate, with a refined structure
and intense fruit. Perfect in its youth. Its main aromas are earthy, graphite, leather, oak, vanilla, tobacco, black pepper, mentholated and finely herbaceous for freshness.
This cuvée is the spearhead of the estate. The aim is to bring together all Yannick Amirault's expertise in the most affordable bottle.
Aging: +2/+6 years
Pairing: Lamb, Vegetarian, Poultry, Goat Cheese.
Les Malganes, Domaine Y.Amirault - 2021
BourgueilY.Amirault
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
Powerful approach with ripe fruit that takes on balsamic accents. The grain in the mouth is marked by the limestone but remains delicate.
Aging: +11 years
Pairing: Lamb, Vegetarian, Poultry, Goat Cheese.
Chinon "Les Granges" - Bernard Baudry - 2021
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12°
0,75L
Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet. The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry. It has a nice finish.
Aging: +6 years
Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.
Chinon "Le Domaine" - Bernard Baudry - 2021
ChinonBernard Baudry
Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12°
0,75L
The palate is harmonious and tasty with supple tannins and a mineral dimension. A cocktail of ripe red and black fruits, substance, fine tannins, no harshness.
Aging: +8 years
Pairing: Cold cuts, Red meat, Poultry, Game, Barbecue, Cheeses.
Chinon "Le Domaine" White - Bernard Baudry - 2021
ChinonBernard Baudry
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12.5%
0,75L
This Chinon Blanc is a charming wine with notes of white fruit and citrus. It is dry but has a nice roundness on the palate which allows it to be appreciated in its youth. A rare cuvée which is greedy and complex and a very fine wine for gastronomy.
Aging: +8 years
Pairing: Fish, white meat, cheese.
Chinon "Les Grézeaux" - Bernard Baurdy - 2020
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
This wine is ripe, smooth, balanced, perfumed and already delicious. Wood aging has added to the richness of the wine, which is also packed with red fruits.
Aging: +8 years
Pairing: Lamb, Vegetatian dishies, poultry, goat cheese.
Chinon "Le Clos Guillot" - Bernard Baudry - 2020
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
Wood aging in older barrels has given this rich wine its smooth patina and generous tannins. The fresh red-berry fruit is all there along with acidity, but the depth and balance of this single-vineyard wine give it such sophistication.
Aging: +5 / +20 years
Pairing: Terrine of game, Rabbit, Perdreaux, Roast venison, Shoulder of lamb, Osso Bucco.
Bourgueil "Les Quartiers" - Y.Amirault - 2020
BourgueilY.Amirault
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
Chiseled and serious character ennobled by its long maturation. The limestone gives the palate all its finesse, with powdery tannins and vibrant acidity.
Aging: +10 years
Pairing: Red meat, Poultry, Goat and hard Cheese.
Sancerre Les Chasseignes - 2020
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
The nose is redolent of ripe grapefruit, pear and white blossom. The palate is very refined and has an electrifying saline/mineral character that is beautifully taut and expertly balanced by the lovely weight of bright citrus and softly herbal fruit. Definitely a must.
Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto.