Chinon "Le Domaine" White - Bernard Baudry

A classical and harmonious cuvée with fresh, crisp, crunchy grapefruit and lime citrus flavors and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Brilliant.

Food pairing: Fish, shellfish, white meats, salads and most vegetarian dishes.

Aromas of stewed white fruits, white flowers.
Aging: + 5 / + 10 years.
Pairing: fish, white meat, poultry in cream sauce

Very charming floral nose. A pleasant mouth that combines fruitiness and vivacity, with a beautiful persistence of aromas.

Aging: +6 / +8 years

Pairing: Fish, shellfish, white meats, foie gras.

This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.

Aging: +4 / +7 years

Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.

The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.

Aging:+22 years

Pairing: Beef, Lamb, Game, Poultry, Cheese

The nose is delicate and fresh; notes of small red fruits dominate the first nose, evolving on notes of violet, liquorice and sweet spices.
Aging: + 5 / + 10 years.
Pairing: red meat