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FIXIN - 2019
FixinDomaine Ghislain Kohut
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Au Gré du Breil Marselan - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12%
0,75L
Ageing : +10 years
Pairing : Lightly spiced vegetables, lasagna with pesto, creamy pasta dishes, red meat, chocolate
Roussanne « Vignes d'à Côté » 75cl - 2022
IGP Collines-rhodaniennesDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Condrieu "Les Chaillets" 75cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
0.75
Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.
Condrieu "Les Chaillets" 37,5cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
0,375L
Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.
Condrieu "Essence d'automne" 50cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
Complex, intense nose of candied apricot, honey and beeswax, with fine citrus scents. Well-balanced palate with a full attack and velvety sweetness. A fresh, spicy finish.
Aging: + 3 / + 4 years.
Pairing: Fruity dessert or cheese.
Saint Joseph "Le Lombard" - 2022
Saint JosephDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.