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Domaine de Schieferkopf cuvée Berg - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
The nose is fine with notes of mirabelle plum, fresh citrus fruits of mandarin, grapefruit, and with hints of mint and celery. On the palate, the salinity takes over and harmoniously matches the voluptuousness of the wine. Aged for 10 months in casks on fine lees. Soil: Acid brown soils from Villé schists. The sommelier's advice: Open 30 minutes before serving.
Aging : +3/+15 years.
Pairing: Gougère of comté/ Granny Smith salmon tartare.
Fleurie "Grille-Midi" Château de Raousset - 2018
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
The colour is an intense carmine red, with a nose developing aromas of flowers (iris, violet) and red fruits (cherry, blackcurrant). On the palate, this wine is very elegant and fine.
Aging: 7 years
Pairing: white meat or stuffed poultry.
ECHEZEAUX Grand Cru - 2018
EchezeauxDomaine Ghislain Kohut
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Cornas « Le Village » 75cl - 2021
CornasDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0,75L
Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck
Châteauneuf-du-Pape Tradition - 2016
Châteauneuf-du-PapeDomaine Mas Saint Louis
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%
0,75L
Subtle nose combining red and black fruits with fine toasted notes. Laurel finish. Vinified in concrete vats and a 1/5 of the volume matured in wooden tun.
Aging: + 5 / + 15 years.
Pairing: Beef steak with Diane sauce, Porcini pie, Livarot.
Nimalaya - Maison Cassagne et Vitailles - 2020
VDFDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is delicate and fresh; notes of small red fruits dominate the first nose, evolving on notes of violet, liquorice and sweet spices.
Aging: + 5 / + 10 years.
Pairing: red meat
Clas Mani - 2016
AOP TERRASSES DU LARZACDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is rich and complex, revealing aromas of blackberry and blackcurrant, which gradually give way to sweet spices and subtle notes of liquorice and leather.
Aging: + 7 / + 10.
Pairing: Roast filet mignon, monkfish, red fruit mousse
Fleurie "Grille-Midi" Château de Raousset - 2020
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L