Toast for cheeses, Cherry
gluten / nuts / tree nuts /
Taste of cherries, almonds and linseeds.
For rich blue cheeses such as Fourme d'Ambert, Gorgonzola Dolce and Stilton.
Toast for cheese, Dates
sulphites / nuts / tree nuts /
Taste of dates, hazelnuts, and pumpkin seeds.
For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.
Toast for cheese, Apricot
sulphites / nuts / tree nuts /
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.
Whole goose foie gras from the Périgord, MASSE
Whole goose liver from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras.
Block of Duck Foie Gras from Périgord
Duck liver block from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Whole duck foie gras from the perigord
Traditionally, foie gras is eaten on country bread with a pepper mill, which is a flavour enhancer.
In a more modern way, with a specific bread and add a chutney of fig, onion or other fruit.
Whole duck foie gras, MASSE
Whole duck foie gras from free-range ducks raised in France and processed exclusively for Masse.
Foie Gras De Canard Entier Du Périgord
This whole duck foie gras is made with duck livers from PGI (Protected Geographical Indication). This is a guarantee of high quality.
This Maison Masse whole duck foie gras is carefully prepared according to a traditional recipe handed down from generation to generation. It is cooked at a low temperature to preserve its delicate aromas and smooth texture. It will be perfect on slices of toast, with just a little ground pepper sprinkled on top.
Terrine with smoked duck breast
This fragrant recipe combines the rustic character of the delicately smoked duck breast with the nobility of the duck to offer you this tasty, typically regional terrine.
This subtle alliance, full of flavours, will delight gourmets in search of originality.
Venisson Terrine
Venison meat, pork throat, poultry liver, egg, porto (sulphite), salt, pepper, garlic, thyme, nutmeg,
This subtle alliance, full of flavours, will delight gourmets in search of originality.
Wild boar terrine
Wild boar meat, pork throat, poultry liver, egg, port (sulphite), salt, pepper, garlic, thyme, nutmeg.
TERRINNE CANARD A L'ANCIENNE 190g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
TERRINNE CAN. AU JUS DE TRUFFE 130g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
RILLETTE CANARD AU FOIE GRAS 20% 190g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
TERRINNE LAPIN FENOUIL ET ROMARIN 90g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
GOURMANDISE CANARD ET BAIES ROSES 90g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
FRITONS CANARD BOCAL 90g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace
GOURMANDISE CONFIT DE CANARD 90g
May contain Raw milk (unpasteurized cheese) / eggs / mustard / gluten / sulphites / milk / alcohol / tree nuts / crustaceans / Alsace