Champagne LES QUATRE TERROIRS, Grand Cru Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
LES HAUTS D'AILLERANDS BLANC DE BLANC GRAND CRU Vintage 2015 - 2015
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
Mono-village Champagne Vintage 2013, 100% Chardonnay Grand Cru. Even more complexity in the glass. Aged in the cellar for a minimum of 72 months.
Aging:
Pairing: Caviar, Foie gras, Smoked salmon, Lobster, Cheese, Hard cheese, Dessert
BLANC DE BLANCS BRUT PREMIER CRU
ChampagneFrereJean Frères
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12,5%
0,75L
This Champagne offers aromas of passion fruit, mango, citrus and papaya on the nose, followed by a balance of mineral and acid palettes for a very elegant whole.
Pairing: raw or grilled fish, summer vegetables
Champagne PM04 Edition Blancs de Blanc Grand Cru, Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Extra brut / 12%
0,75L
Third edition of the 100% Chardonnay Grand Cru cuvée from Côte des Blancs, resolutely woody and offering a lot of complexity. Aged in the cellar for a minimum of 36 months.
Aging:
Pairing: Caviar, Seafood, Fish, Snails, Choucroute, Chaource
Champagne Les Quatre Terroirs Pertois-Moriset (Magnum 1,5L)
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
1,5L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
