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Champagne L'Assemblage, Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
This Cuvée smells of intense fruity aromas and while flowers and it tastes of excellent freshness with a sublte perlage, spicy flavors and dried fruit alternate with a finish of balanced sapidity.
Aging:Pairing: Shellfish, Crab and Lobster
Champagne LES QUATRE TERROIRS, Grand Cru Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
Champagne Rosé-Blanc Grand Cru - Pertois-Moriset
ChampagnePERTOIS-MORISET
Rose / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
LES HAUTS D'AILLERANDS BLANC DE BLANC GRAND CRU Vintage 2015 - 2015
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
Mono-village Champagne Vintage 2013, 100% Chardonnay Grand Cru. Even more complexity in the glass. Aged in the cellar for a minimum of 72 months.
Aging:
Pairing: Caviar, Foie gras, Smoked salmon, Lobster, Cheese, Hard cheese, Dessert
CREMANT DE LOIRE - Domaine de La Paleine
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sparkling / 12,5%
0,75L
Aromas of white fruits, melissa, hazelnut, almond, vanilla or toasted touch.
Champagne "Le Cépage", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
This Champagne Grand Cru from Montagne de Reims pairs freshness, tension and delicacy.
Pairing: Aperitif, light dishes
BLANC DE BLANCS BRUT PREMIER CRU
ChampagneFrereJean Frères
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12,5%
0,75L
This Champagne offers aromas of passion fruit, mango, citrus and papaya on the nose, followed by a balance of mineral and acid palettes for a very elegant whole.
Pairing: raw or grilled fish, summer vegetables
Champagne "Les Epinettes", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
Its expressive bouquet is composed of red apples, smoke, spices and iodine, all framed by a deft touch of vanillin and oak. Full-bodied, vinous and concentrated. It's textured and muscular with a racy spine of acidity.
CHAMPAGNE ROSE BRUT PREMIER CRU
ChampagneFrereJean Frères
Rose / Champagne / Contains sulphites (E220) / Sparkling Brut / 12,5%
0,75L
This rosé champagne offers delicate aromas of red fruits and raspberries that give way to notes of mirabelle plum and grilled brioche. It is soft and well structured.
Pairing: A tray of seafood.
CLOS LE LEON 2015 1ER CRU
ChampagneMarc Hebrart
White / Champagne / Contains sulphites (E220) / Sparkling Extra brut / 12%
0,75L
Champagne "A03", Christian Gosset, Grand Cru
ChampagneChristian Gosset
White / Champagne / Contains sulphites (E220) / Sparkling Extra brut / 12.5%
0,75L
Aromatic and expressive on the nose, reminiscent of red fruit, mushrooms, fresh cream, and candied raspberries. It is serious and structured on the palate with a very long, vinous finish and tons of umami. A creamy mousse and food-friendly acidity are complemented by light tannins on the finish.
Pairing: Poached langoustines with peppers, pumpkin emulsion, pan-fried chanterelles. Scallops from Erquy prepared in carpaccio.
Grande Réserve Brut, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
To the nose: the nose expresses finesse and delicacy, fine notes of jasmine and orange blossom give way to fruity notes combining citrus and red fruits.
In the mouth: the mouth is round, with a nice fullness, a touch of freshness highlights notes of undergrowth, all of which is underlined by very fine and elegant bubbles. The finish is marked by a fruity and round character.
Aging: +3 years
Pairing: Ideal as an aperitif, with cod confit and cloves, duck with quince, an apricot tart.
Champagne Brut Prestige, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
Nose: the nose is delicate, marked by fine aniseed notes, noble chalky notes brought by the terroir, notes of white fruits as well as fine yeasty touches of brioche.
In the mouth: the mouth is particularly velvety, the bubbles are perfectly integrated, the whole is fruity and very persistent. The whole structure, combining liveliness and aromatic complexity around fruity and beautiful notes of undergrowth of great distinction.
Pairing: Ideal as an aperitif or to accompany a large table, Saint-Jacques, poultry in cream sauce or pike quenelles.
Champagne Grand Vintage 2012, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
On the nose: the nose is intense and complex, notes of white fruit mingle with very elegant yeasty notes, in the form of brioche and toast, which give way to fine, noble notes of undergrowth and mushrooms.
In the mouth: in the mouth, the whole is harmonious, very fine bubbles support this structure which is both light and fine and has a long persistence, the fruity and brioche flavours bring roundness and velvet.
Pairing: It will be the perfect accompaniment to your aperitifs as well as exceptional dishes, such as a roasted filet of Saint-Pierre, lobster or poached turbot accompanied by butter.
Champagne PM04 Edition Blancs de Blanc Grand Cru, Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Extra brut / 12%
0,75L
Third edition of the 100% Chardonnay Grand Cru cuvée from Côte des Blancs, resolutely woody and offering a lot of complexity. Aged in the cellar for a minimum of 36 months.
Aging:
Pairing: Caviar, Seafood, Fish, Snails, Choucroute, Chaource
Champagne Les Quatre Terroirs Pertois-Moriset (Magnum 1,5L)
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
1,5L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
CREMANT DE LOIRE 100 % Chenin - Domaine de La Paleine
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sparkling / 12,5%
0,75L
Very fine bubbles, an elegant, fruity bouquet and a firework display of aromas on the palate.
Aging : + 2 years
Pairing: White meats and veal. It also goes very well with vegetable dishes such as gratins, fricassees and risotto..
Crémant de Bourgogne Baron Maxime – Brut Gold Premium
Very pale and brilliant yellow colour. Fresh nose with aromas of flowers and almonds. Generous sensation with a nice persistence. Elegant harmony on the palate where freshness and fruit intermingle
Pairing: aperitif (dry or in a cocktail) or to accompany fish (trout) or seafood (crab, shrimp, brown crab)
BARON MAXIME – BRUT ROSÉ RÉSERVE
Color of a delicate old rose, fine and delicate bubbles, this sparkling rosé will stand out at parties. Its fruit aromas and fruity flavors also pair elegantly with desserts.
Pairing : dessert, aperitif
Baron Maxime - Blanquette de Limoux réserve
Blanquette de LimouxBaron Maxime
White / Languedoc Roussillon / Contains sulphites (E220) / Sparkling / 12.0%
0,75L
Acacia flower dominates, accompanied by a subtle citrus note that bursts in the mouth with its fine bubbles.
Aging: + 2 / + 3 years.
Pairing: Aperitif, seafood, shellfish, scampi, crab, grilled fish
